Chicken Chop/Chicken Cutlet

In a chilling winter evening, when friends & family come down with a hungry tummy,

 nothing goes well then serving them with hot sizzling chicken chop/Chicken cutlet with a hot 

cup of Cardamom Chai/Tea.

Here goes the recipe of Chicken Chop/cutlet  ....

INGREDIENTS

·   500gms of boiled, boneless minced chicken

·   1 medium sized onion finely chopped

·   1 tsp of  finely chopped Garlic

·    1 tsp of finely chopped Ginger

·    ½ tsp of finely chopped chilies (as per your taste)

·    2 boiled mashed potatoes

·     Salt as per taste

·     ½ tsp of Garam masala( mixture of finely grounded powder of Cinnamon, Clove &        Cardamom )

·     ½ tsp of Baking powder

·     ½ tsp of cumin powder

·     ½ tsp of turmeric powder

·      ½ tsp of red chili powder

·      ½ cup of Bread crumbs/ Semolina/Sooji

·      2Eggs

·      Vegetable Oil for deep dry

PREPARATION

·    Heat some oil in a pan, sauté fry garlic, ginger & onion.

·    Add the minced chicken, salt, cumin powder, red chili powder, turmeric powder and fry for 3-4 mins.

·    Once the oil starts separating from the chicken in the pan, turn off the heat & add the garam masala.

·    Let the mixture gets cool down.

·    Then add the boiled mashed potatoes with the chicken and mix well.

·     Make small ball out of the chicken mixture & store the balls in fridge for 15-20 mins.

·     After fridge storage, take the balls out and keep them aside.

·    Beat the eggs well in a separate bowl.

·    Now spread the bread crumbs/semolina/sooji in a plate

·    Dip the chicken balls in the egg and then roll them over the bread crumbs & keep  them aside.

·    When all the balls are done with egg dip & bread crumbs, then deep fry the deep fry pan.

·    Serve hot with Chopped onions/carrot/cilantro & ketchup.