Gajar Ki Roti (Carrot Flat-bread)

Here comes another healthy, tasty & easy to make Indian Flat-bread "Gajar ki Roti" (Carrot Flat-bread).

I am not a great fan of Roti and to make them look tasty I keep experimenting them in various ways which not only make them good in look & taste but healthy too. 

Ingredients :

1. Wheat flour 1 cup.

2. Carrot 4 grated finely in a grater. (You can try with Beet, Turnip, Onion or any of your favorite vegetables)

3. Black pepper powder - 1/2 tsp 

4. Black Cumin - 1 pinch

5. Warm milk/ Warm water (your choice)

6. Salt to taste (optional, I never use salt in Roti making, as I avoid salt and I gets enough salt in the side dish served with Roti).

7. You can also use green chilies finely chopped.(Optional depending on your taste buds)

Method:

1) Grate carrot and keep it aside.

2) Then in a big bowl, knead the wheat flour with carrot, black pepper powder,black cumin and milk/water.

3) Make small balls and roll into rotis .

4) Heat a tawa or a non stick pan on medium to high, and place the roti carefully in it. 

5)Turn it after 2 minutes when you see the underside slightly browning, flipped side and let it cook for another 1-2 minutes. Press the roti and turn every 2 minutes. Remove from heat when both the sides are golden and well cooked.

6) Serve with salad, any side dish, pickle or yogurt.