Masala Omelette

       Masala Omelette is one of the great egg dish where I can keep on adding all my favorite                   veggies & both my husband and my friends will never say No to it !

       Easiest to cook & tastiest to have it. Can be prepared within 5 minutes, serving as      

       nutritious snack anytime.

                          Ingredients 

·      Eggs                                                - 2

·      Onions chopped                        - 2 tbsp

·      Tomatoes chopped                   - 2 tbsp

·      Green onions chopped             - 2 tbsp

·      Green Chili chopped                 - 2 tbsp (Optional)

·      Coriander leaves                       - 2 tbsp

·      Carrot                                             -2 tbsp

·      Oil                                                    - few drops to sprinkle over the pan  

·      Pepper pwd                                  - ¼ tsp

·      Salt to taste

·     Alu Bhuji (Optional ) 

You can add any chopped vegetables as topping.

Method 

1. Beat the eggs in a bowl , add the chopped vegetables & salt, except the coriander leaves 

2. Heat the pan & sprinkle few drops of oil. Pour the egg mix and turn the flame to low. 

3. Gently flip the omelette and cook for another 1 minutes.

4. Take it out in a plate and garnish it with the coriander leaves, black pepper powder and alu bhujia .

5. Serve hot & enjoy.